Queen Anne Brazier, 1711

Braziers were used to hold burning charcoals and used at the dining table to maintain the heat or for slow cooking of food. The charcoal was placed in the base of the brazier where the rim is pierced to allow an airflow to keep the coals burning. There is a removable bowl that fits neatly in to the base of the brazier and is clearly marked three times with the matching makers mark to the main piece. The top of the brazier has three outward curved vertical brackets upon which rest the dish or plate for keeping warm. There are three short legs upon wooden feet for elevating from the table and insulating against scorching. The long, straight wooden handle protects the user from the heat too.

This very rare piece of Queen Anne period silver is in fabulous condition and bears a very good set of Britannia Standard hallmarks to the side.